Chocolate cake — you can use my beloved chocolate cake recipe and freeze the two more layers inside the recipe or even a box blend. It’s up to you!

And just anticipate The instant the jaws drop open whenever you convey to your friends you created this yourself! (And so they’ll virtually keep on being open right until their plates are licked clean up. I'm sure this from working experience.)

Ensure it is in advance: Since this cake has several ways and plenty of chill time, I recommend rendering it the working day before you approach on serving it. I don’t propose which makes it too far ahead of time nevertheless Except if you may have some sort of cake carrier container to retail store it in.

I produced a slew of ice cream cakes the previous thirty day period, identifying probably the most prosperous (and non-melty) solution to frost and serve this chilly dessert. Choose my advice:

"This recipe was the best ice cream cake recipe I've at any time observed!" states ilovebrownies. "I applied chocolate cake and mint ice cream."

Pull the ends of the bottom bit of plastic wrap on The underside of the pan to get rid of it from your springform pan. Carefully pull the plastic wrap from the cake and use your hand or a spatula to transfer the cake into the frozen plate.

How to Store Ice Cream Cake Deal with the ice cream cake tightly look here with a minimum of 1 layer of storage wrap and one particular layer of aluminum foil to prevent freezer burn up. Retail outlet it from the freezer for up to one week. Allow the cake sit within the counter for about half-hour right before serving.

It needs a several back again-and-forth journeys amongst the freezer and counter, but other than that, it’s surprisingly easy—Definitely no baking and really couple of applications and elements required.

Leaving the cake uncovered from the freezer for lengthier than 1 week will begin to take on a stale freezer style.

“I'd to work rapidly when using the ice cream to frost with, but the final results ended up worthwhile,” In line with Toasty Mama. “Cake was scrumptious and it experienced a pleasant presentation. Since I understand how to make this myself, I do not Consider I'll buy a store-bought just one once more!”

You don’t really need to fully soften your ice cream before you get going, but it should be delicate sufficient that you should scoop it out then spread it over the pan. You don’t want to hurt your self or break a spoon as you go along!

Get ready the 8-inch chocolate cake layer. You may use my favorite chocolate cake recipe and freeze the two more levels or even a box mix.

Soften the ice cream and stir it all over within a bowl to easy it out in advance of layering. Stirring the ice cream makes a uniform texture which makes layering so much easier.

Make the chocolate ice cream layer: Enable the chocolate ice cream sit out at space temperature for fifteen-twenty minutes, right until it’s soft more than enough to scoop but not melted.